The weather’s turning chilly—here’s the “ultimate etiquette” for enjoying hot pot! If you’ve got a v

Curry Chicken Rice Late-Night Snack

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It’s so joyful to achieve dragon fruit freedom!

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Do you still remember the taste of the spicy snails from your childhood?

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Did you know that rapeseed oil has to go through so many steps to be made?

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Do you know who’s the alligator snapping turtle’s natural predator?

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Don't look down on rural people

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Northeast Sister Yu Makes Northeastern Soybean Paste

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[Survival] She built a bathtub in the forest

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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My dad's favorite turkey noodles turned out to be this kind...

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Returning to the countryside, I experienced the joy of my childhood all over again!

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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