Hot lamb on the streets of Kaifeng, Henan: 90 yuan per jin—old man’s throat-singing-style hawking is

Xi'an street beggar chicken, 26 yuan per piece, this method is not seen by outsiders

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Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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In order to catch the fugitive, the special police changed his profession to sell kebabs. After the

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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[ONHWA] Dongpo pork + Xiaolongbao chewing sound!

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

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Guangxi Yulin’s “Weird but Awesome” Noodles: 5 Types of Meat in One Bowl for Just ¥10—This Little Sh

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New Year's Eve Dinner Series: Braised Lamb Ribs—Learn Once, Use Many Ways! This episode is packed wi

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A Chengdu noodle shop wronged for 23 years: You eat noodles on little stools, and it sells hundreds

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Shandong Junan street pancakes, priced at 3.8 yuan per pound, weigh 12 pounds and are eye-opening fo

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Henan Kaifeng street knife noodles, 10 yuan a bowl, this noodle cutting technique is amazing

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A Shandong auntie sells conscience noodles for 1 yuan a bowl. She has persisted for 22 years and is

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