Sigh, if only I were Old Kui...

Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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Northeast Sister Yu Makes Northeastern Soybean Paste

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Can “cement” really be used to cook? This guy’s secret-recipe viral cement fried chicken rack is cri

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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There’s a kind of flower tea that looks like melon seeds and smells as sweet as a jar of honey.

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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What kind of chicken-and-duck combo did I just make?

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A martial arts hero strikes gold in the deep mountains with an alligator tail—grilled to perfection

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You’ve got to try all kinds of baozi fillings.

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Rustic country guy’s secret recipe for hand-peeled bamboo shoots—no need to peel the shells, just th

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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If you don’t want to live anymore, I’ll give you a bath.

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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"Seagull and Guga: Shark Guga" #2

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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Women with sexy legs often don’t realize their upper body is a total mess.

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Let’s make spicy field snails with the big ones I picked in the field. Do you want to try them?

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