Sigh, if only I were Old Kui...

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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So happy on a self-disciplined day

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Years of merit, destroyed in an instant

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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It’s getting cold, so I’m making something warm for the guys.

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[Animals]How to catch a big monopterus

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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A female graduate checks in at Nanning Fantawild, spreads her arms toward an NPC, and the NPC instan

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The melon seeds you grow yourself are delicious.

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A newborn mouse isn’t afraid of cats.

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Homemade braised chicken heads—so fragrant!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Catching a 1m Sea Snake after the Tide

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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