Rustic Wedding Feast: A Grand 480-Yuan Banquet Menu

Is this really okay for your tongue? Are you sure this won’t get you restricted?

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Shandong’s “Little Prince of Big Banquets” Unveils a 50-Table Feast on Stage—Dishes Priced at Just ¥

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Bring on the big one!

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Turn a water jar into a stove and fire up the lamb leg!

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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This cicada larva looks just like pork!

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Does this guy just love to eat?

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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What kind of bamboo is this?

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The weather’s getting colder—time to fire up the hot pot!

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