This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

Childhood snacks of the 80s and 90s—how many have you tried?

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Matcha Jasmine Crispy Cheese Jar

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Can you really make a chilled, silky-smooth chocolate mousse with just one pot? Let me give it a try

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Eating a big chicken leg like this is just too delicious!

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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Three parts training, seven parts diet

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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