I Lost It Over This Guangxi Auntie’s Warmth! Offered 500 Yuan to Cook, But She Refused—Then a Serend

Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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What kind of bamboo is this?

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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New member has arrived

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Pearl-like and jade-like

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Grilling Fish with Volcanic Mud, Su Pei Style

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What a joy to be reunited as a family—let’s welcome the New Year with a feast of “beef dishes”!

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[Brother Dianxi] Ham with White Sugar: The “Calorie Bomb” Flaky Bun

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Meat I’ve had sitting for 3 months—just whipped up a few quick stir-fries, and it’s surprisingly sou

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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Rustic Cuisine, Rural Life

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Hua Nong Brothers: Got some fish fry, released them into the pond to raise—and while we’re at it, le

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Hua Nong Brothers: Harvesting Climbing Gourds—Fill ‘Em Up, Fill ‘Em All!

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Hua Nong Brothers: Head to the back mountain to pick some lingzhi, help thresh the rice, then come h

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