Guizhou ice slush made with fresh fruit and ice—it’s refreshingly cool and super thirst-quenching in

Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Childhood snacks of the 80s and 90s—how many have you tried?

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Waiter: Hey guys, others are queuing outside and you are cooking here.

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One yuan for an eight-ingredient ice jelly!

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Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie

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Anyway, no one at home eats the hand-made ice powder I made.

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Homemade Dragon Fruit Using Handmade Ice Powder In The Summer!

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe

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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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