With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

Braised Pork Belly in Brown Sauce

95 Views

After a year of dieting, I finally welcomed the New Year at my heaviest.

1 View

Is a free order okay? Uh… no.

20 Views

Sausage 1 to 100

157 Views

Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

55 Views

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

111 Views

I’ve eaten octopus dishes ranging from 1% to 100%!

122 Views

This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

150 Views

Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

29 Views

If you have a pan, come make this creamy towel roll with me—it’s super, super easy!

11 Views

Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

86 Views

If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

113 Views

Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

62 Views

New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

44 Views

Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

69 Views

This cheat meal was so satisfying #food #foodie #wow, so delicious

8 Views

This chicken dish is simply amazing—once it’s served, the aroma fills the entire house!

77 Views

To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be

54 Views

No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

67 Views

This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

107 Views