Old Gao milled fresh rice from paddy—how’s today’s wood-fired clay-pot rice? Is it to your taste?

Stewed Beef Marrow Bone, Tasty But Not Greasy

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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One sausage makes 14 dishes and one soup

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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How simple can a rural meal be?

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Homemade Licorice Kumquat

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Turning freshly picked chilies into chili oil is no small feat.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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The spicy konjac snacks you eat might not actually be made of konjac.

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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The 80-jin beauty has broken another record! This time she devoured 8.2 jin and walked away with 150

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Leftover watermelon

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Purslane on June 9th

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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Dun Fish Head

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Is the public being too biased?

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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