Next time you find a pig lung, don’t throw it away—blow it up first, then stir-fry it—it’s insanely

Get rotten before being delicious, the birth of hairy tofu

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Barnacle: First of all, I didn’t provoke anyone.

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Both bowls are chicken

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A Day in the Life of Cupid, the God of Love

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Recognize this shepherd’s purse by the roadside? It sells for 10 yuan per jin outside—perfect for du

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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I went out, and the water jar froze.

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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib

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Sesame Sauce Beef Instant Noodles

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Don't look down on rural people

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Egg Floss, home-made dishes, yummy

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Edible trees

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Stir-fry a sweet and sour tomato base

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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Grandma Pan came to cook. Today in Xuchang, Henan, I met a father selling ice cream. He was always s

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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【Boki Chinese Subs】Moon Bok-hee: Cold Soybean Soup Noodles & Giant Dumplings — Real, Unfiltered Soun

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