Traditional Cold Jelly

Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Has it already started now?

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Hawthorn Preserves

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Fresh first-harvest chives—so juicy! The chive pies are seriously delicious—hands down the best!

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Do you guys love eating moldy tofu?

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Braised pork elbow

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Make tofu on the 25th

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Braised Pork Knuckle Rice Bowl

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Grilled Cilantro Beef—It’ll Do!

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Handmade starch

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Traditional Honey Fried Dough Twists

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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