Northeast-style sauerkraut time! Let’s see how much sauerkraut I can make from my grandma’s 500 jin

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Korean Female Streamer Golaniy

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Northeastern soybean paste

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Traditional Honey Fried Dough Twists

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Pickling vegetables

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Every year in late autumn, it is time to remove the kang in Northeast China.

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Handmade starch

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Make tofu on the 25th

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[Morning Market in Northeast China] Southern flowers make money, and northern flowers can buy two fl

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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