Running into a bottle-collecting grandpa at a rural market: At 93, he can polish off four pancakes i

Different wild vegetables in each season—which one do you like?

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[Animals]How to catch a big monopterus

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Encountering a strange pigeon while winter swimming in Chaoyang

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

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Nettle is really awesome

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Hua Nong Brothers: After waiting over a month, the liana fruit is finally ripe—pick and eat as you g

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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

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Hua Nong Brothers: Heading up the mountain to pick mushrooms — we’re pretty lucky and finally found

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Dun Fish Head

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