Laman cenggezhendi

Videos

2:03
The creator of “flash-sale dishes,” famous for his signature one-second lamb testicles and one-secon
0 View
2:45
Shandong Flea Market’s Tempura Goddess: She’s invented fried soft-shelled turtle and deep-fried plec
0 View
2:27
A father and son at a rural market, so simple and kind-hearted, spontaneously told each other “I lov
1 View
2:38
A kind-hearted uncle sells instant noodles with meatball soup from a unicycle cart. The flavor is un
0 View
1:10
The sticky rice cake vendor at the rural market has a killer skill: his knife can turn on a dime, le
0 View
4:25
103-year-old Grandma from Yueyang drinks a glass of wine every day, climbs five flights of stairs in
0 View
5:35
The second of Bengbu’s three great noodle shops: Qiu Ji Xue Cai Noodle House. With her slick sales p
1 View
1:24
Nanjing’s “Coffee Queen” has been serving expertly brewed coffee for over 20 years—just 10 yuan a cu
0 View
5:07
Running into a bottle-collecting grandpa at a rural market: At 93, he can polish off four pancakes i
4 Views
1:15
The warmth and vitality of everyday life are what truly comfort the human heart. A heartfelt remark
0 View
2:17
Episode 1 of the Tea-Serving Elder at the Rural Fair: A Tea Stall Over Sixty Years Old. The warmth o
1 View
3:33
Chatty popcorn, a family tradition passed down for a thousand years without ever washing the pot—con
1 View
2:45
Episode 2 of Mount Mo's Elder: The story behind his peaceful life in the countryside, content with n
2 Views
2:04
The Wonton Queen of Shandong’s Big Market Sells 500 Bowls of Wonton Every Day, Hoping to Keep It Up
0 View
2:38
Hefei lady sells 10-yuan boxed meals with over forty dishes to choose from freely, and has kept the
0 View
4:16
The King of Hefei Boxed Lunch: 20 all-you-can-eat meat dishes. While Northeast China's boxed lunches
1 View
3:52
At the stir-fried food stalls in the rural market, three yuan is used to make one dish. Today’s dish
0 View
2:40
Episode 2 of Fuyang Little Master Chef, Niu Niu's birthday wish. The love between mother and child i
4 Views
1:40
The little chef from Fuyang started learning to cook at the age of six. He is proficient in stir-fry
1 View
1:42
Zunyi Chen Sanjie's braised dishes, she has been selling braised dishes for 11 years in order to wai
0 View