39 Views PremiumDec 23, 2025
Today's foodie broadcast: Pink luring party!
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Classical Chinese-style women’s dance excerpt – “Distant Longing”
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Jae Yeol tries blue pororo
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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and
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Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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Blanch the cornmeal with boiling water—surprisingly delicious! I made “mother-and-child” steamed bun
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Who would have thought! You can steam such tender and smooth egg custard using just cold water!
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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Want to have this meal? Become a "surgeon" first.
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Wrap wontons with a single stick—two seconds per piece, fast and neat!
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You'd definitely say that making it yourself is expensive and troublesome.
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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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