【Food】Best croissant ever

[Food]Giant Palmier made with only a rolling pin

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Making Souffle Omelette

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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar

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[Food]I'm “Choux" happy

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One bite of the oil-splashed noodles is so delicious that it makes you shiver!

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Food making- Mouthful~super soft~ small and lovely! Bubble bread

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I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i

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This crispy skin sounds good.

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Don't try this crispy fried yogurt! For the sake of your diet plan!

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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

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An Amazing Way to Cook Instant Noodles

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During the big fish dissection experiment, Senior Cat actually came along to taste it.

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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Overnight Rice Cooked This Way Tastes So Good. [Egg-Fried Rice]

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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[Food][DIY]How to make delicious plum blossom shaped cakes at home

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Making Dried Pork Slices

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【Food】Puffy lemon cookies | Cake.lab Ep. 127

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The easy way of making Camelot

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