The Waterloo of My Pig-Rice Life

On the importance of lighting! One second: That guy… the next second: Oh my god, he’s a total dreamb

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Wow!

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Pickled sour fish is really delicious.

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This… doesn’t really feel right…

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Whose taste is today’s fried chili for?

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Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia

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Chunky beef paired with beef tripe is even more satisfying!

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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"The Legend of Pang Huan"

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Challenge the Rice God with a Coke-flavored Beef Wing!

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Gray bird gray

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Enjoy Usagi's "Ulala Ulala" for ten minutes

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【Chiikawa】Chiikawa Baby's "Sheep Poop" Collection

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Aladen's Divine Face!

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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I am a free and unrestrained 19-year-old! | Kitsch-ive cover dance | Li Ruiwei

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Could this be the legendary soul-stirring stir-fried noodles?!

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Seeing Hands Blue Starch Sausage

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