Came all the way from Tianjin just to buy meat?! Ended up listening to a crosstalk show instead. Am

The difference between old and new customers: precisely target old customers, and broadly engage new

4 Views

The extra-large ham sausage is really delicious!

293 Views

Turning freshly picked chilies into chili oil is no small feat.

665 Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.3K Views

I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

47 Views

This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

92 Views

Xi’an self-service noodles—how many bowls can you devour?

13 Views

[ONHWA] The chewing sound of soy sauce marinated tiger prawns and spicy tiger prawns!🦐

301 Views

158 Pizza Hut All-You-Can-Eat!

85 Views

Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

85 Views

Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

17 Views

With this secret barbecue seasoning, you can enjoy mouthwatering BBQ right at home!

74 Views

10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

142 Views

The raw pickled crab is strong, and it is all yellow when it is broken open

189 Views

[ONHWA] The sound of chewing raw beef liver!

976 Views

Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

27 Views

【Perfect with Rice】Searching for an Oasis in the Culinary Desert 5.0: Dongpo Pork Knuckle, Dongpo Po

105 Views

[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

37 Views

You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

98 Views

Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

17 Views