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Bubble Fried Shrimp
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Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!
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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t
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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst
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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo
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Nezuko: Well done, don't do it next time
Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr
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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
Don’t eat good food, don’t eat expensive food, just stay healthy today!
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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
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A girl stir-fries rice with her elbow—her nose is practically drooling!
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15 easy and fun recipes you can make with your hands
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Beef Noodle Ceiling
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Challenge the "Noisiest Snacks" that are so loud that they cause hearing loss. Which ones have you e
Two foreigners go wild over the last piece of sweet and sour pork.
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Why is this 10-minute soup made with just one loofah and four eggs tastier than a soup that’s been s
I made a big New Year’s Eve dinner for my German roommate, and he was shocked!
Let me share another chicken recipe that I love! Remember to prepare more rice
This is so much fun! Follow this tutorial—no molds required—you can easily make it at home by yourse
Getting so much done at once feels incredibly rewarding! I can eat whenever I want.