What’s the difference between expensive and cheap?

Bird stomach randomly scared a northerner to death!

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Who on earth came up with this? It’s seriously, seriously delicious!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Here comes a big assorted platter of crunchy bamboo shoots! Firecracker bamboo shoots, corn bamboo s

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Self-service barbecue with cartoons ~ It’s better to eat well when you are alone!

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Oh no, I'm surrounded by beauties and lobsters!

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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Thai-style Cold Seafood Salad Platter, Episode 6 ~ Seafood, Vegetables, and Tiny Fruit

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This is an ultra-lazy version of Swiss roll that's so simple you don't need an oven or a mold—anyone

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Today I’m taking on a vegetable-themed challenge using a bucket of instant noodles!

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Grilled beef rib burger with multiple cheeses

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I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth

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The weather is gorgeous, my mood is great, and the food is delicious!

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