Brother Chao slurps a bowl of lamb soup for 280 yuan—and ends up paying with his bus card!

【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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Wow! A collection of festive dishes [4 Crispy Pork Belly Recipes] with super detailed tutorials, all

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This is the real bacon you never tried before!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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【y.na】On the day of moving to the studio, let’s have a bowl of luxurious noodles | Foodie Daily

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Use Pomelo Pith to Make Pomelo Sugar

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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Melomele is real!!

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Anime food reproduction [Crayon Shin-chan] The special five-eye fried rice at the Chinese restaurant

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Making a Mousse with Cotton Candies

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Cooking a deer leg?

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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I heard that people who eat this stuff...

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Beef Noodle Ceiling

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It turns out this is how you make delicious char siu!

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Wild Cooking Collection with Tens of Millions of Views on YouTube

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