Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Addictive chili sauce

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The crispy and fragrant peanut chili sauce is really delicious!

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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The Authentic Korean Hot Sauce Mixed Noodle

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Revealing the secret of the Mexican chili sauce factory, the chili sauce made after 3 years of ferme

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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