Can Zhejiang cuisine pull off Spanish red beef in a way that even foreigners can’t afford?

Today's PK was a big surprise! Spaniards actually eat beef liver like this!

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Welcome to my magical little kitchen!

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Who invented this? It tastes really good.

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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The noodles have a really great texture! The spicy sausage is so flavorful!

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If you want to relieve stress, give your brother a thumbs up.

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Spicy Chicken Feet Hot Pot

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and

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🍚 I’m going to take on the Rice God challenge too!

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Big steak in Tom and Jerry

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[1.3 billion eggs produced in a year on the egg liquid production line]

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🪄Magic Sausage Concert! Welcome to Hogwarts!

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Kanroji Mitsuri sliced biscuits, Xiao Banei is ecstatic~

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30 years of experience teaches you how to solve the problem of marinade in one go~

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Cooking a deer leg?

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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Linyu Fried Chicken Legs: The secret recipe was stolen???

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Good ham can be eaten raw

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I was just kidding, why did you take it seriously?

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