My grandma’s old-school soup dumplings are all about that insanely flavorful broth!

My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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The New Year atmosphere in Northeast China is getting stronger—time to slaughter the New Year chicke

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Springtime Hanfu Beauty's Outfit Sharing for Going Out

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Pickling vegetables

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Today I'm making "chishi teng" and heading into the village to sell it.

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Do you guys love eating moldy tofu?

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Hawthorn Preserves

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Handmade starch

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Mountain snowfields, seafood feast!

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Braised pork elbow

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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