[Shang Qing Jie Ge] Making Japanese Cuisine with a 120-Lb Bluefin Tuna

A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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[ONHWA] The chewing sound of yellowtail sashimi! 😚💕 *Must eat in winter!

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【Shangqing Jiege】Eight poisonous fish

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Stonefish (Rosy Scorpionfish) is a delicacy from the South China Sea. It may look ugly, but it taste

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Thai Roadside Stall - Live Cuttlefish Sashimi

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Tonight I got stood up and, tears in my eyes, devoured this bamboo shoot fish. I cut it into big fis

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What’s it like to have all-you-can-eat salmon and black abalone?

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo

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What do you dip your salmon in?

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So delicious—soft and salty. Perfect to serve to relatives during the New Year!

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Fried Tuna

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Sashimi river crab, so fragrant and crispy

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Two Red Devil Shrimp worth 319… even if they don’t taste good, I still have to eat them.

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Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

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The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!

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French guy tries American-style hand-picked seafood!

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The world's largest bullfrog, the African Bullfrog! Teaming up with bluefin tuna to create a delicio

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Fried Seafood

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