[Shang Qing Jie Ge] Making Japanese Cuisine with a 120-Lb Bluefin Tuna

In this video, Chinese people need to wear oxygen masks to survive to the end

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The world's largest bullfrog, the African Bullfrog! Teaming up with bluefin tuna to create a delicio

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Red-themed Seafood Platter

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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[Massive Tuna Frozen Disassembly at Food Factory]

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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Lobster and seafood buffet: dozens of guests on site literally and directly swallow salmon whole—non

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Finished the mixed seafood with dipping sauce in two bites.

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Extra-large mantis shrimp, so juicy!

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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What’s it like to have all-you-can-eat salmon and black abalone?

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This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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French guy tries American-style hand-picked seafood!

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Seafood platter is here!

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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What are the benefits of boiling eggs with mugwort leaves? It’s considered a “miracle cure” in folk

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