[Shang Qing Jie Ge] Making Japanese Cuisine with a 120-Lb Bluefin Tuna

A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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1688 King Crab and New Zealand Lobster Seafood Buffet! Teach the boss a lesson!

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Personally, I’m currently taking bluefin tuna supplements.

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Sashimi is either zero times or countless times!

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[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel

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【Shangqing Jiege】Millions of Fish Catch

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[ONHWA] Herring roe sashimi herring + herring roe chewing sound!

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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What do you dip your salmon in?

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[Massive Tuna Frozen Disassembly at Food Factory]

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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You should definitely not eat these crabs, especially the last few!

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Today both bowls are seafood.

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Thai Roadside Stall - Live Cuttlefish Sashimi

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Voice-Controlled Xiaomeimei | Cool← Salad→ Jellyfish↗ Skin↘

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I’ve eaten octopus dishes ranging from 1% to 100%!

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So delicious—soft and salty. Perfect to serve to relatives during the New Year!

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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