Learning to make walnut-flavored noodles! Can I really pull this off?!

Coconut-flavored golden cake—who would have thought it's so easy to make! Give this homemade version

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I dream of coming up with an internet meme of my very own—meme-making masters, please help me!

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Breakfast at a Korean Chaebol

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Grilled Rainbow Trout + Beef Burger

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Simply enjoying meat

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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[Food]Teach you how to bake toast in rap style

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