Baking Diary Day 13: Asparagus croissants are incredibly delicious! Today's theme is puff pastry!

Chinese desert- Chilled Mango Sago Cream with Pomelo

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【SULGI】I also ate the honey gummy candy that everyone on the Internet is eating! ｜Yellow Dessert

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Why’s the sashimi so damn rushed?

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How to Make Matcha Lava Cake without Oven

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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Melomele is real!!

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[ONHWA] The sound of chewing fresh bamboo shoots!

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Is this really that tangy and refreshing?

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[ONHWA] The chewing sound of raw beef brisket!❤️ High quality raw meat

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[ONHWA] Kimchi + boiled beef tendon chewing sound!

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Your Highness, your afternoon tea is ready!

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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Grilled fish? Grilled crocodile

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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This world has finally gone crazy exactly the way I wanted it to❸

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Jin Zhixiu (ft. LISA) goes on a food-and-scenery date with Cologne—vlog～

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Remember this mouse? The new version is here (hilarious)!

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