One trick to make the ultimate summer orange drink!

A secret recipe: cold beef salad made with just 3 ingredients!

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Cool down in the summer and enjoy a simple summer hot pot.

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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After the age of 20, I will never meet such a midsummer again

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Your sister and Xiaocheng Summer☀【Continuous Hundred Days Challenge】

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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The 6th day of eating leftovers, today's leftovers are quite complete

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Grilled Rainbow Trout + Beef Burger

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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How old were you when you first tried these snacks?

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[ONHWA] Spicy fried octopus + cheese hot pot chewing sound!🐙

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