One bite and you've cracked it—this is the divine way to eat turkey noodles!

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Giant corn pie!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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[ONHWA] The chewing sound of soy sauce mantis shrimp! Soy sauce mantis shrimp

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A whole big lamb leg paired with chilled watermelon and cold noodles—summer doesn’t get much happier

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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[Holiday Fried Chicken Guide] Three Ways to Make Juicy Fried Chicken. If you still order takeout aft

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Challenge! Left or Right?

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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