I could polish off ten bowls of rice with just this dish!

Scrambled eggs with tomatoes are so last season! Crispy, fragrant poached eggs paired with juicy, bu

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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The most heartwarming scene finally appeared 🙏

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Cola chicken wings, eel and turkey noodles are so delicious~

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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There are very few places where you can eat braised skin sausages...

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Grilled fish? Grilled crocodile

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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In order to eat fish soup, I built a small pig stove, but does it look like a pig?

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Fragrant and crispy fried rice on the street!

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