Life is busy and ordinary—come on, keep going!

The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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Hi everyone, I'm Yu Tao, and I'll show you my daily training life. I haven't posted any fitness vide

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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Believe me, the video I recommended to you makes sense, go eat boiled beef!!

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Today I'm making "chishi teng" and heading into the village to sell it.

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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Have you ever eaten Overlord Chicken?

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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Classmate, don't doze off during the exam! (How can you even fall asleep?)

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Northeast Sister Yu Makes Northeastern Soybean Paste

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne

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