Endless Cow Grass

The fourth episode of Country Transformation is here!

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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Dun Fish Head

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Hua Nong Brothers: The cow just had a calf—let’s whip up something tasty for her and see if we can f

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Many friends wanted to see oxen plowing the fields. We borrowed Mom Naitang’s ox and plowed for half

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Shoveling the field’s edge

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How many people’s wishes have been “emptied out” by the coins tossed into the wishing well?

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Building field ridges

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Black Tea with Lots of Fruit

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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The love between mother and child is deep. Naitang hasn't seen his mother for a long time. Today I t

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How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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The uncle bought a calf as a pet at a high price. After raising it, he realized that he had bought a

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Cow: You started it.

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Essential Oil Foot Massage for Mature Women

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Kids from Northeast China have loved this since they were little.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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