Nanchang mixed rice noodles—only RMB 2.5 per bowl, hidden right under residential buildings! Paired

I stumbled upon scallion-flavored beef rice on the street! The beef is tender and smooth, perfectly

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【4K】A Day at a Japanese Fried Chicken Shop

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“Breakfast is my motivation to get up early”

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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Thai Cuisine: The Delicious Treats Hidden in the Market of the "Rich Neighborhood"

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Thai Cuisine: A Divine Summer Way to Enjoy Seafood-Marinated Cold Salad Topped with Snail Noodles

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich

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Fenfen saves money by skipping the mold and makes homemade octopus balls in a frying pan—crispy on t

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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