Too bad you're not a resident of Inner Mongolia—you wouldn't know how delicious freshly made milk cu

The most popular snack at the barbecue restaurant! Would the boss dare to share the recipe if asked?

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Challenge! Cake! Is it real?!

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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The beautiful nurse ate three servings of food after finishing her night shift...

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Masked guy makes various homemade delicacies outdoors with his dog.

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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Grilled Rainbow Trout + Beef Burger

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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Who on earth came up with this? It's absolutely amazing!!!

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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