Today, I'm taking on the challenge of Lanzhou's extra-large bowl of beef noodles in Gansu!

When you come to Lanzhou to enjoy beef noodles, be sure to savor the "first broth"—it's far more fla

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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[ONHWA] Lobster sashimi, the chewing sound of soy sauce lobster!

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What's for Ah Niu to Eat Today? - Tea Eggs

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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The difference between the Yunnan, Guizhou, Sichuan, and Chongqing versions and the Guangdong versio

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Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste

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[ONHWA] The chewing sound of spicy braised beef feet!

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[ONHWA] Turkey noodles + pork belly + seaweed chewing sound!

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【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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Made with just sugar and eggs, this perfect soufflé is so good that my grandma raved about it!

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[Four Wine] Climb the stage at Chongqing TAXI Comic Exhibition to protect your sweetheart and dance

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[ONHWA] The chewing sound of raw beef liver! Fresh raw beef liver

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Eating fresh tripe hot pot

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What is the Pistol Leg Fried Chicken like in the Black Crime District of New York? ! !

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A Deep Kiss from Chongqing to Guangdong

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It turns out that you can peel a whole grapefruit quickly and easily with a toothpick.

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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