Xiaoyumi from Xishuangbanna—A fresh and delicious treat from Yunnan that you can enjoy all year roun

[ASMR]Eating frozen lychee

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Simple and unadorned hamburger

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Brewing sorghum aged vinegar

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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【Nado Official Chinese Subs】Black Sugar Pearl Pizza & Cheese Fondue Pizza Mukbang _ The quirky pearl

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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First time reading comments: Are you married? How old are your kids? Here are some sweets for everyo

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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This was the most delicious thing I ever ate as a child!

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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Perfect replica of the Supreme Double Combo [Spicy Chicken Leg Burger × Pineapple Beef Burger]—the p

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