The Boston lobster says it's cold, so I gave it a nice wash, covered it with a "blanket," and gave i

Enjoy the sound of someone eating rainbow-colored frozen lollies!

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Cold noodles made with soy milk? Will they taste good?

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[FOOD][ASMR]Eating the spiciest noodle in frozen state

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Still can't afford pork? That's because you're using the wrong method.

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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A Northeastern dessert! I thought it was egg, but it exploded...

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Northeastern morning market, a shock to the food circle!

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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Fried egg: One cut, the reviewer exclaimed, "The ceiling is broken!"

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Essential for lazy beginners: [Rice Cooker Char Siu Pork Ribs]—no drop of water added, and the aroma

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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I made a wooden goblet pot.

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