Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of

To Spend Seven Days Making Maltose from Wheat Malt

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Random Yellow food MUKBANG🧀 #shorts

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Both bowls are chicken

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

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Whose midnight snack is so delicious? Sorry, it's mine.

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It's not just roujiamo, it's love! Grandpa teaches his four-year-old grandson how to make qian lap b

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After 20 years of eating, I finally know the difference between Mao-style braised pork and ordinary

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I've been eating tomahawk steaks for 60 years, but I never knew steak could be enjoyed like this!! T

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Everyone loves candied haws‼ ️

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Thai Cuisine: A Divine Summer Way to Enjoy Seafood-Marinated Cold Salad Topped with Snail Noodles

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【Delicacy】Making Food with Lard in The Cold World｜Homeland Taste

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【Boki Chinese Subtitles】Wunfuji Fried Ramen, Cheese Fried Noodles, Fried Jjajangmyeon, Whole Bacon R

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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Eating meat simply

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Grilled Eggplant—Make Do and Muddle Through

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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