I bought the coal in Hegang.

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Sweater Gilmore

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Do you guys love eating moldy tofu?

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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I went out, and the water jar froze.

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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First haul from a 110-mu fishpond I leased for 80,000—my first time leasing a pond this huge like a

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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