I bought the coal in Hegang.

How simple can a rural meal be?

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A Special Father’s Day Gift

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Runshui is at it again, picking on the Pleco.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Kids from Northeast China have loved this since they were little.

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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This table setting today is so elegant—just a simple get-together with friends.

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Today is another hearty meal.

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Caught four buckets of eels in a pond—boss is all smiles! (Part 2)

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Xiao Hai takes you into rural life.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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