Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just

Brewing sorghum aged vinegar

bili_1692951808

6 Views

Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

38 Views

[ONHWA] The chewing sounds of raw beef liver, raw beef spleen, raw beef bone marrow, and beef tripe!

onhwa_official

100 Views

[ONHWA] Strawberries, strawberry rice cakes, strawberry candied haws, strawberry sandwich chewing so

onhwa_official

113 Views

PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

pland_

5 Views

You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

gu____ishika

46 Views

I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

shejianshangdelaoliu

19 Views

Challenge! Cake! Is it real?!

lukeer-

30 Views

My foreign boyfriend makes dumplings for the first time—experiencing the Chinese New Year up close!

ariaandbrandon

9 Views

Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

guizhoudeluzhishen

9 Views

I took my bro to try the internet-famous "jiaogei" with lamb head—only to find the actual dish utter

Hulandawang

8 Views

“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is

dusty_stuart_03_01

239 Views

Another step closer to the convenience store's closure...

panggexiaomaibub

47 Views

[Office Workers' Bento] Dishes that won't make you gain weight—this is seriously delicious!

shangbanzudebiandang

10 Views

Recently, this way of making milk has become popular.

Xiaoyaolingweijie

17 Views

3-2-1! Let's scram!

panggexiaomaibub

22 Views

Air fryer! You don’t have to be perfect!!

shangbanzudebiandang

41 Views

“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple

gushihuihe

547 Views

Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

Xiaoyaolingweijie

91 Views

If you still don’t understand after reading this, I’ll treat you to Tustin!

shangbanzudebiandang

28 Views