In Chongqing hot pot, this is called "slightly spicy"? Slightly spicy?! Seriously...?

I never thought pre-made Chongqing hotpot would be so popular in American morning markets! If hotpot

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Chew Chew Mint Amber Candy

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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No way! Foreigners thought only Cantonese people don’t eat spicy food—then this hot pot showdown ble

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They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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After three years of marriage with Nailong, the whole of Chongqing is waiting to see Yuebanmao's jok

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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Day 39 of Eating Instant Noodles for 100 Days Straight: Today, I’m Infusing My Ramen with Soul Using

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Shaanxi Yan’an’s signature snack: paper-thin, silvery-white, translucent, and delightfully chewy!

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The ultimate stir-fried twice-cooked pork on the streets of Chengdu—look at how huge these slices of

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Cao Cao got schooled after saying Chongqing hot pot isn't spicy.

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Things to Consider When Opening an Ice Cream Shop

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