This giant ox head was really tough to deal with, but thankfully the final dish tasted amazing!

This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

zhangyikeecho

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Highlights of "My World's Fireworks": Meng Yanchen smashed the wine bottle! handsome!

zhuobielinbonny

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Recently, bears in Japan have been quite aggressive, huh?

yuanyuankaifanla

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Challenge! Soda Fruit Jelly!

lukeer-

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Give me more of this delicious fish roe—I love it!

fafengfafengle

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When you were a kid, was this called octopus skewers, or something else?

jerrod_hoffman_02

14 Views

"So what if it's wasted??"

bobbie_valentine_05

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

gu____ishika

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Food from all over the world is just a bowl of earthly fireworks that soothes the hearts of mortals

huahuajieshuo_

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

gu____ishika

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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor

_____ilalaya

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Operation Empty Plate, Xiangxiang

TiedanerTyler

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#Spicy and Sour Boneless Chicken Feet Why did you buy chicken feet from my store for the first time?

jerrod_hoffman_02

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

_____ilalaya

11 Views

Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit

_____ilalaya

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[DIY] This Yogurt Cheese Slime Is So Smooth!

Jiuqizuodameng

28 Views

You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

46 Views

Essential for lazy beginners: [Rice Cooker Char Siu Pork Ribs]—no drop of water added, and the aroma

shangbanzudebiandang

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BLEACH : Movie Version

Yemiaoのzijiang

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

60 Views