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No more rote memorization of ingredient ratios! Now you can braise fish without it sticking to the p
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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
244 Views
You'd definitely say that making it yourself is expensive and troublesome.
22 Views
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
44 Views
Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
12 Views
This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
[ONHWA] The crunchy chewing sound of grilled beef intestines!
3.8K Views
🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!
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The ultimate in crispy beef on the outside and tender on the inside!
96 Views
How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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[ONHWA] The chewing sounds of sea cucumbers, sea pineapples, sea intestines, and bird shells! Raw se
113 Views
Ganlu Temple Mitsuri eating broadcast
218 Views
Essential for lazy beginners: [Rice Cooker Char Siu Pork Ribs]—no drop of water added, and the aroma
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[ONHWA] The chewing sound of raw octopus and sea cucumber intestines! A delicious combination
278 Views
I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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[ONHWA] Raw shrimp and crab with Thai sauce chewing sound! 🦀🦐
146 Views
Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea
159 Views
Two kinds of eggs that Sichuan people can't eat
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.