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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Give me more of this delicious fish roe—I love it!
19 Views
Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
51 Views
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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"What's Niu Eating Today?" — Eggplant Wrapped with Meat
91 Views
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
851 Views
Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
57 Views
A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
56 Views
Crispy noodles made this way are simple and delicious
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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If you don't study hard, you will be called into the office by Teacher Yuanqiu.
867 Views
The Godfather of Braised Rice
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
11 Views
I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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It suddenly caught fire. How magical!
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[ONHWA] Spicy Cheese Chicken Feet Chewing Sound! Spicy but addictive
264 Views
I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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Who on earth came up with this? The taste is seriously amazing!! 1
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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl