Today I'm making "chishi teng" and heading into the village to sell it.

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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It’s getting cold, so I’m making something warm for the guys.

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Today, I'm continuing to go into the village to sell sweet drinks.

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China Strong Liquor

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Which of these faded internet-famous foods would you dare to try?

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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If you don’t want to live anymore, I’ll give you a bath.

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Aluminum Pot Pressing at a Rural Fair

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Stewed pork ribs!

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Just having a simple char siu rice.

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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