Today I'm making "chishi teng" and heading into the village to sell it.

Eat and drink, then go home to sleep.

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Today, I'm continuing to go into the village to sell sweet drinks.

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Leftover watermelon

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[Little Hermit] Vlog #7: How a Culinary Master Is Made

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Homemade braised chicken heads—so fragrant!

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Dun Fish Head

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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🇦🇺Grocery shopping 🛒 Immersive meal-prep vlog | 🍫Three-flavor hazelnut chocolate bars · Taiwanese br

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One slice isn’t enough to eat.

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Another busy day selling sand crabs today—still going strong!

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Have you ever tried sand crab juice?

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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You can try making delicious salted egg yolk mooncakes too.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Today I went shore-foraging and collected green mussels.

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