Today I'm making "chishi teng" and heading into the village to sell it.

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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Sister Rong returns to the Rongguo Mansion, proudly showing off her upscale round-hot-pot meal—so sa

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Today, I'm continuing to go into the village to sell sweet drinks.

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Homemade braised chicken heads—so fragrant!

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Today both bowls are seafood.

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Different wild vegetables in each season—which one do you like?

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Look, this is the original version of ice-boiled lamb, right?

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【I’m Brother X】The creator is exploring—welcome to watch and don’t forget to like, subscribe, and sh

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Challenge! Random Food!!?

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Dare you try this super spicy beef?

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Challenge! Extra-Spicy Mustard!

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