Today I'm making "chishi teng" and heading into the village to sell it.

Today I’m making 1-yuan chicken cutlets to sell at school—super popular!

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Eat and drink, then go home to sleep.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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🇦🇺Grocery shopping 🛒 Immersive meal-prep vlog | 🍫Three-flavor hazelnut chocolate bars · Taiwanese br

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Little Maruko’s Wonderful Journey with Turkey Noodles

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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You can try making delicious salted egg yolk mooncakes too.

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Leftover watermelon

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Homemade braised chicken heads—so fragrant!

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Hilarious moments of food lovers!!!

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Five mukbang creators who’ve “lost their sense of taste” — unless they really have no taste, there’s

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Today, I'm continuing to go into the village to sell sweet drinks.

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It’s been ages since I last had instant noodles—every now and then, it really hits the spot. There’s

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I’ve gotten so fat I can’t fit into my clothes! Waaahhhh

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Dun Fish Head

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