Today I'm making "chishi teng" and heading into the village to sell it.

My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Today, I'm continuing to go into the village to sell sweet drinks.

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Beauty Appreciation - Street Parking & Parallel Parking

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Mom's Shiny Yarn

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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Today we’re continuing to sell glutinous rice cakes in the village! They’re selling like hotcakes!

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It’s getting cold, so I’m making something warm for the guys.

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Just having a simple char siu rice.

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Poached and Marinated Chicken

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Aluminum Pot Pressing at a Rural Fair

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The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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This beef tendon is really chewy and firm!

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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If you don’t want to live anymore, I’ll give you a bath.

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

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