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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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#Sesame Sauce Rice Noodles This Binbin really annoys me every day; he can't even behave himself duri
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Who on earth came up with this? The taste is seriously amazing!! 1
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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As soon as the music plays, the delicious food appears!
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui
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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought
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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar
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Silken Tofu with Beef Slices
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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus
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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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