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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr
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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and
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Who on earth came up with this? The taste is seriously amazing!! 1
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As soon as the music plays, the delicious food appears!
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought
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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar
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Silken Tofu with Beef Slices
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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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Low calorie dessert- making chocolate brownies with Tofu
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you
A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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