After living in a rural courtyard for half a year, I finally understood what it truly means to live

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Is bamboo liquor tasty?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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soy sauce

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If you don’t want to live anymore, I’ll give you a bath.

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I won’t pretend anymore, I am the reincarnated chef!

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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Taking friends from Beijing out to sea for fishing, and unexpectedly finding so many rare treasures!

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Strength training

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