Pig trotter rice by the roadside in Chongqing—super sticky, tender, and melt-in-your-mouth, plus all

[This is Japanese cuisine] Miso butter corn ramen | Rich and not greasy, even Crayon Shin-chan and h

gohan_yufan

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Homemade grill, simple grilling a 200-pound pig

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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I'm dazzled by the variety of food I've eaten at home.

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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Check out this Chinese lunch buffet in Germany! This handsome guy stuffs his lunch box with tons of

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Fly 2000 kilometers and eat a sheep's head

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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Guess you haven't seen this episode! Xinjiang went to eat buffet again

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Food animation | First-person buffet | Turkey noodles and grilled sausages

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Challenge the 68 yuan Xishi buffet to see if you can make your money back

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How Delicious Is Qingdao Cuisine

ligewoele

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Guizhou street hotpot, super delicious~

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A super niche yet insanely delicious hot pot ingredient!

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What's it like to have a roommate who loves cooking

ligewoele

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Making shaobing with durian gives it a truly unique flavor!

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Catch the octopus alive and cut it into pieces before eating.

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