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Challenge: Make braised pork with the freshest pork at 4:30 a.m.!
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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To be honest, today I made a hamburger bigger than all of your heads combined.
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Eating steak today
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Who invented this? It tastes really good.
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The moment it was torn open, the reviewer burst into tears!!!
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When I have a beautiful double custard
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[French pastry chef Amaury Guichon] Valentine's Day Love Potion Fruit Sandwich Cake
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Never underestimate the power of street vendors!
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Tomahawk steak! Every bite is an abyss of happiness!
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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor
[Food]Super smooth beef & scrambled eggs
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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I thought it wouldn't pass the review! It's still possible to eat "steamed bear paws" in the 21st ce
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Oh no, he really got to eat the same steak as Tom and Jerry
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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o
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The burger that looks like the one in the advertisement is made like this
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The Japanese restaurant is going to give me a hard time! A serving of eel rice is only 20 yuan!
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Petite Girl's Breakfast
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Poor Squidward
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